Food and Agribusiness
Ohio’s Farming Legacy
For hundreds of years, farmers have helped put Ohio on the map. Now, with advancements like autonomous equipment, robotics, and vertical farming, see how Ohio’s farming community is preparing for the future.
From Field to Fork
Ohio's Comprehensive Value Chain
From controlled environments to consumers, Ohio cultivates growth and success for leading brands.
Ingredients for Success
Food and agribusiness is one of the largest industries in Ohio, boasting hundreds of companies that cultivate, process, package, distribute and market food and drinks enjoyed by consumers around the world. The proximity to and relationships with industry and academic partners result in faster, more affordable access to every part of the value chain. Companies at any point in the value chain have access to the partners they need to succeed in Ohio.
Utilize an affordable, connected infrastructure.
- Ohio’s central location and multiple transportation options offer efficient, cost effective ways to obtain raw materials, produce goods and deliver food to market.
Find a wide range of talent.
- With its farming history and numerous colleges and universities offering agricultural programs and degrees, Ohio has all levels of talent, from entry-level workers to management-level executives, ready to help companies reach success.
Expand R&D capabilities.
- Companies can partner with and learn from industry leaders as well as leverage the state’s R&D resources to drive their bottom line.
#1
State for Swiss cheese production
#1
State in Sour Cream Production
#2
State for egg production (by units)
1500+
Food Manufacturers
44
Refrigerated Storage Facilities
13.1
million acres of farmland
#5
Soybean production in the nation with 282 million bushels produced annually