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Food and Agribusiness

Ohio’s Farming Legacy

From Field to Fork

Stories from Ohio’s Thriving Food and Agribusiness Industry

Brian Hofmeier headshot with JTM building in background
J.T.M. continues to expand its facilities to meet our customers’ needs in the Food Service, School, Military and Retail segments nationwide. JobsOhio has been an integral part of this process and has been at our side as we have moved through the most recent two expansions.
Brian Hofmeier -
Vice President of Education and Governmental Sales. J.T.M. Food Group
Agribusiness in Ohio:

#1

State for Swiss cheese production

#1

State in Sour Cream Production

#2

State for egg production (by units)

#2

Largest hub for flavoring and seasoning research in the U.S. in Cincinnati, Ohio

1500+

Food Manufacturers

44

Refrigerated Storage Facilities

13.1

million acres of farmland

223

million bushels of annual soybean crushing capacity

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