Food & Agribusiness

A Taste of Leadership: Why Food and Flavoring Companies Can’t Resist Ohio

A Taste of Leadership: Why Food and Flavoring Companies Can’t Resist Ohio

Ohio’s concentration of food companies, R&D resources and markets have been giving companies a competitive edge for generations.
Andrea Enders, manager of business development and project management, REDI Cincinnati
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Companies that want to make their food products more desirable than other brands need to be looking to Ohio. Ohio’s booming food and agribusiness industry consists of an end-to-end food value chain and a multifaceted infrastructure for quick and affordable access to consumers and suppliers. As consumer trends and preferences continue to evolve, companies can collaborate, innovate and produce many of the world’s most widely available food and beverage products – all from Ohio!